Book Series
Como Agua para ChocolateLike Water for Chocolate
Nothing here yet
See the full Como Agua para Chocolate reading order for all books in the series.
About Como Agua para Chocolate
Laura Esquivel's Like Water for Chocolate (1989) follows Tita de la Garza, forbidden by family tradition to marry, who channels her emotions into cooking — with literal magical effects on those who eat her food. Structured as twelve monthly recipes, it is the defining work of Mexican magical realism and a worldwide bestseller.
Monthly Newsletter
Never miss a big release
Get the most anticipated upcoming books delivered to your inbox once a month — no spam, no filler.
Monthly only. Unsubscribe anytime.