Recommendations

Books Like Like Water for Chocolate

Eight novels of food, desire, and the domestic as magical space

Esquivel's Mexican magical realist romance recommends novels that use food as an emotional and magical medium, examine the intersection of desire and domestic constraint, and explore the Latin American tradition of magical realism with a feminine perspective.

  1. 1

    The House of the Spirits

    by Isabel Allende

    Four generations of the Trueba family in Chile, told through the clairvoyant Clara — the most widely read Latin American magical realist family saga and the closest companion to Like Water for Chocolate in combining romance, magic, and domestic life; where Esquivel's magic is embedded in cooking, Allende's is embedded in clairvoyance and spiritual communication; both novels put women at the center of the magical experience

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  2. 2

    Love in the Time of Cholera

    by Gabriel García Márquez

    Florentino Ariza's fifty-one-year vigil for Fermina Daza — García Márquez's most romantic novel and the one that most directly parallels Tita's situation: a love that cannot be expressed directly, maintained across decades of separation; where Tita's love manifests through food, Florentino's manifests through an astonishing number of compensatory affairs and fifty-three love letters never sent

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  3. 3

    Chocolat

    by Joanne Harris

    A chocolatier named Vianne arrives in a French village during Lent — the European novel most directly in conversation with Like Water for Chocolate; both novels use a woman making chocolate/food as the site of a conflict between sensuality and repression, between individual freedom and social conformity; Harris has acknowledged Esquivel's influence, and the two novels reward reading together

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  4. 4

    Daughter of Fortune

    by Isabel Allende

    Eliza Sommers follows her lover across the Pacific during the California Gold Rush — Allende's adventure novel that shares Like Water for Chocolate's examination of how a woman navigates desire across cultural and historical barriers; less magical than House of the Spirits but more directly romantic, and the food imagery that runs through the novel echoes Esquivel

    Buy
  5. 5

    Perfume

    by Patrick Süskind

    Jean-Baptiste Grenouille, born without a personal scent, becomes the greatest perfumer in eighteenth-century France — Süskind's novel uses smell as Like Water for Chocolate uses taste: as a medium that bypasses rational consciousness and operates directly on desire; both novels are about a person who can manipulate others' emotional states through a sensory medium; Grenouille's genius is monstrous where Tita's is innocent, but the underlying premise is the same

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  6. 6

    The Alchemist

    by Paulo Coelho

    Santiago's journey across the desert to find his Personal Legend — the Brazilian novel that shares Like Water for Chocolate's magical register and its Mexican/Latin American conviction that the universe conspires to help those who pursue their true desire; both are slender, fable-like novels that have become worldwide bestsellers because they express a simple, emotionally direct vision of what it means to follow desire against social constraint

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  7. 7

    Captain Corelli's Mandolin

    by Louis de Bernières

    On a Greek island during World War Two, a British girl falls in love with an Italian officer — de Bernières shares Esquivel's conviction that love expressed through art and domestic life (cooking, music) is more real than love expressed through conventional romantic declaration; both novels cover a long span of time and examine what happens to passionate love when it is suppressed and then finally allowed

    Buy
  8. 8

    Heartburn

    by Nora Ephron

    Rachel Samstat, a food writer, discovers her husband is having an affair — Ephron's autobiographical novel uses recipes in the same structural way as Like Water for Chocolate, embedding them in chapters as both literal cooking instructions and emotional commentary; the most direct American parallel to Esquivel's form; Ephron's recipes are funnier and more caustic, but the connection between food and emotional state is identical

    Buy

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