Recommendations

Books Like Chocolat

Eight novels of sensory pleasure, village life, and resistance to repression

Harris's fable of chocolate and liberation recommends novels that use food and domestic pleasure as sites of resistance, examine the tension between individual freedom and communal conformity, and explore magical realism in European and global settings.

  1. 1

    Like Water for Chocolate

    by Laura Esquivel

    Tita de la Garza channels her emotions into cooking — the Mexican magical realist novel that Chocolat is most directly in conversation with; both use a woman making food as the site of conflict between sensuality and social repression, and both present the magical effects of that food as real within their respective worlds; Harris has acknowledged Esquivel as an influence, and reading them together shows how the same premise produces radically different cultural textures

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  2. 2

    The House of the Spirits

    by Isabel Allende

    Four generations of the Trueba family in Chile — Allende's magical realist family saga shares Chocolat's conviction that women's domestic and spiritual life is the site of the most important resistance to patriarchal power; where Chocolat focuses on a single Lenten season and one woman's arrival, The House of the Spirits spans a century and follows three generations; both novels are fundamentally about the transmission of female power and its suppression

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  3. 3

    The No. 1 Ladies' Detective Agency

    by Alexander McCall Smith

    Precious Ramotswe runs Botswana's first female detective agency — McCall Smith's novel shares Chocolat's warmth, village-scale social observation, and its examination of a woman establishing her own authority in a community organized to resist it; both novels are gentle but not naive, and both use a specific place (a French village, Botswana) as the source of their texture and their meaning

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  4. 4

    Babette's Feast

    by Isak Dinesen

    A French refugee prepares an extraordinary dinner for a Norwegian Pietist community — Dinesen's short story (and Gabriel Axel's 1987 film) is the most celebrated treatment of the same theme as Chocolat: a French woman bringing sensory pleasure to a Northern community organized around self-denial; the Pietist elders of Babette's Feast and the Comte de Reynaud of Chocolat are the same character; both texts argue that the refusal of pleasure is a form of spiritual impoverishment

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  5. 5

    Captain Corelli's Mandolin

    by Louis de Bernières

    On a Greek island during World War Two, a British girl falls in love with an Italian officer — de Bernières's novel shares Chocolat's Mediterranean sensibility, its warmth, and its examination of love that cannot be expressed directly in a community organized to suppress it; where Chocolat's suppression is religious and seasonal, Corelli's is military and political; both novels use music and food as languages of feeling that speak around official prohibition

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  6. 6

    The Shadow of the Wind

    by Carlos Ruiz Zafón

    A young boy in post-Civil War Barcelona discovers a novel whose author is being erased from history — Ruiz Zafón's literary thriller shares Chocolat's European village atmosphere and its conviction that art and pleasure are forms of resistance to power; where Chocolat's village is contemporary and sun-drenched, Zafón's Barcelona is post-war and shadowed, but both novels are about the persistence of beauty against systematic repression

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  7. 7

    Cranford

    by Elizabeth Gaskell

    The women of the English village of Cranford navigating genteel poverty and social change — Gaskell's novel is the nineteenth-century precursor to Chocolat's village-scale social observation; both novels are about communities whose social codes are enforced by a small number of powerful individuals, and about the limited but real freedom available to women within those codes; Chocolat's Vianne is what Carol Kennicott could have been with magic

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  8. 8

    The Particular Sadness of Lemon Cake

    by Aimee Bender

    A girl discovers she can taste the emotions of whoever cooked her food — Bender's magical realist novel is the American literary text most directly parallel to Chocolat in its central conceit: food as a medium of emotional transmission; where Chocolat presents this as magic that liberates, Bender presents it as a curse that isolates; the inversion illuminates both novels and the full range of what the food-as-feeling metaphor can do

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